recipes a-z & tips


While there still aren't that many recipes labelled under the KITCHEN & AROMA category (here on the "new" blog), I'm going to keep the list of recipes simple, in alphabetical order. When the number of recipes posted becomes more substantial I will divide the list into categories. (Below it you will find links to the recipes on the old food blog.)



List of recipes on the old food blog, kitchen & aroma (please note that I didn't post recipes often; it was just a place to keep the recipes I like in one place, and I'm no longer updating the blog):



Measures and oven temperatures:

In all recipes: 1 tablespoon = 15 ml
1 teaspoon = 5 ml

For the American readers:

1 cup = 250 ml
½ cup = 125 ml
¼ cup = 62.5 ml
2 tablespoons: 30 ml
1 tablespoon = 15 ml

Not all ovens are the same. If using a fan-assisted oven you will have to adjust the temperature, usually set it 15-20°C lower, and perhaps adjust the baking time as well. My advice is to always write it down when you get good results by changing the baking time or temperature. That way you also learn how your oven works.

Centigrade Fahrenheit Gas mark
110°C 225°F gas ¼
120°C 250°F gas ½
140°C 275°F gas 1
150°C 300°F gas 2
160°C 325°F gas 3
180°C 350°F gas 4
190°C 375°F gas 5
200°C 400°F gas 6
220°C 425°F gas 7
230°C 450°F gas 8
240°C 475°F gas 9



Lisa Hjalt
Email: lunchlatte[at]gmail.com




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