While there still aren't that many recipes labelled under the KITCHEN & AROMA category (on this "new" blog), I'm keeping the list of recipes simple, in alphabetical order. When the number of recipes has grown I will divide it into categories. (At the bottom you will find links to old food blog.)
• bread buns with sesame seeds
• bread buns with sesame seeds (vegan)
• chai latte (Indian tea)
• chocolate sauce
• meringue tops
• NEW! pancakes with berries (breakfast)
• pancakes with rice
• pear muffins
• pizza buns (yeast-free)
• quinoa pudding with Greek yoghurt, berries and fruit
• rhubarb and strawberry crumble
• rice and almond pudding (risalamande)
• spice loaf / bread
• Swedish braided bread with cardamom
• walnut chocolate fudge cake with raspberries
• black bean burgers
• NEW! carrot and coconut soup, Zanzibar-inspired & vegan
• chicken drumsticks, marinated
• curried bean stew with coconut milk
• lentil soup
• pesto with basil
• potato wedges with seasoned salt
• pizza sauce
• tomato soup with vegetables and curry powder
• turnip tomato soup with parsley
List of recipes on the old food blog, kitchen & aroma (please note that I didn't post recipes often; it was just a place to keep the recipes I like in one place):
Measures and oven temperatures:
In all recipes: 1 tablespoon = 15 ml
1 teaspoon = 5 ml
For the American readers:
1 cup = 250 ml
½ cup = 125 ml
¼ cup = 62.5 ml
2 tablespoons: 30 ml
1 tablespoon = 15 ml
Not all ovens are the same. If using a fan-assisted oven you will have to adjust the temperature, usually set it 15-20°C lower, and perhaps adjust the baking time as well. My advice is to always write it down when you get good results by changing the baking time or temperature. That way you also learn how your oven works.
Centigrade Fahrenheit Gas mark 110°C 225°F gas ¼ 120°C 250°F gas ½ 140°C 275°F gas 1 150°C 300°F gas 2 160°C 325°F gas 3 180°C 350°F gas 4 190°C 375°F gas 5 200°C 400°F gas 6 220°C 425°F gas 7 230°C 450°F gas 8 240°C 475°F gas 9
Changed blog address: Lunch & Latte.
Lisa Hjalt
Email: lunchlatte[at]gmail.com
recipes a-z & tips
Subscribe to:
Posts (Atom)
No comments:
Post a Comment
Your comment appears on the blog after approval. Comments with commercial links are reported as spam.